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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine,100g-3kg Container Size Canned Food Production Line,500 Sets/Year Canning Equipment

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

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درخواست نقل قول

Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

جزئیات محصول

شماره مدل:

سفارشی

مواد بسته بندی:

قوطی قلع بطری شیشه ای

نوع رانده:

مکانیکی

تابع:

بسته بندی ، ذخیره سازی و بسته بندی

تکنولوژی بسته بندی:

بسته بندی ضد زنگ

نرم و سختی:

بسته سفت و سخت

عملکرد گردش خون:

بسته بندی بیرونی

تعداد دفعات استفاده:

چندین بسته بندی

ظرفیت:

500-10000 کیلوگرم / روز سفارشی

قدرت:

380 ولت 50 هرتز سفارشی

ظرف قابل اجرا:

شیشه بطری شیشه ای یا قوطی حلبی یا کیسه ای

اندازه ظرف قابل اجرا:

100 گرم در 3 کیلوگرم سفارشی

ظرفیت تولید:

500 مجموعه در سال

تولید خط تولید:

80 قوطی در ساعت -400 قوطی در دقیقه

نحوه عمل:

بسته بندی محصولات صادراتی

برجسته کردن:

Customized Canned Food Packaging Machine,100g-3kg Container Size Canned Food Production Line,500 Sets/Year Canning Equipment

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

شرایط پرداخت و حمل و نقل

مقدار حداقل تعداد سفارش

قیمت

60000

محصولات مرتبط

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

بهترین قیمت رو بدست بیار

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

بهترین قیمت رو بدست بیار

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

بهترین قیمت رو بدست بیار

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

بهترین قیمت رو بدست بیار

با ما تماس بگیرید

+86 13030636622

marketing@pyspc.com

حالا تماس بگیرید

توضیحات محصول

Canned Food Packaging Machine Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, then preparation (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquids (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked in specialized cookers at precise temperatures/pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Feature	Description
Production Line Range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production Line Equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and more
Auxiliary Equipment	Finished product inspection, inkjet printers, weighing machines
Production Output	80 cans/hour to 400 cans/minute capacity